A daily, traditional country breakfast includes biscuits and gravy, farm-fresh eggs and bacon as well as a freshly made yogurt parfait with seasonal berries, granola and an assortment of homemade pastries. April, Fred’s assistant at the Inn, prepares this delicious breakfast from scratch. Additionally, you can enjoy the farm’s apples, pears, peaches, and blackberries, blueberries, raspberries and strawberries alongside vegetables from the garden when in season. Special diets can always
be accommodated.

The garden provides a bevy of delicious seasonal fruits.

The dining room is the perfect place to start the day with a delicious meal.